NEW YEAR'S EVE 

Friday, 31th december 2021

Welcome entrée

OYSTER , fermented raspberry and coconut foam

DUCK FOIE GRAS, caramelized Tropea red onion, scallop veil and beef jus

AGED POTATO GELATO, red sturgeon caviar and fermented lime

FRESH PASTA RAVIOLI stuffed with boar, beef liver, fermented spruce gelè, burnt bergamot and ramen broth

RISOTTO, scampi bisque, snoked paprika , nduja and red currant

BBQ EEL , shoyu, miso with sesame and tomato

BLACK TRUFFLE, mascarpone, amaretto and coffee

Little pastry

Cotechino and lentils

Euro 170 per person (beverage and wine excluded)