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  MENU DEGUSTAZIONE “ESORDIO”

ENTREE’

CAPASANTA
Tropea red onion, hazelnuts and lime

SPAGHETTONE
Grana Padano, pepe Sichuan e tartare di gamberi rossi

UMBRINA
broccoli, acciughe del Mar Cantabrico e burrata

PRE DESSERT

TIRAMISU’ AL TARTUFO

euro 55

 

STARTERS

MACKEREL
mix salad, teryaki and passion fruit

euro 21

SCAMPI
squid ink, tomato, oregano

euro 23

TRIGLIA
creme brulé, green apple and celery

euro 23

 

FIRST COURSES

FUSILLI
parsley, oyster and charcoal

euro 25

RISOTTO
zafferano “Zorzaff” bottarga di tonno e basilico

euro 23

SPAGHETTONE
grana padano, pepe Sichuan e tartare di gamberi rossi

euro 25

 

 

MAIN COURSES

TURBOT
salsa Bernese e pera

euro 27

UMBRINA
broccoli, acciughe del mar Cantabrico e burrata 

euro 25

ZUPPA DI PESCE
estiva

euro 27

 

 

DESSERT

TIRAMISU’ AL TARTUFO

euro 11

FRAGOLE, CIOCCOLATO E PEPE NERO

euro 11

BANANE E VANIGLIA

euro 11

WINE LIST

The careful selection of our wine list is the result of the meticulous study of our sommelier who personally researches the most prestigious labels, finding and relying on small wineries that are able to produce great wines

Ristorante LA CANONICA
Vicolo San Matteo 3
37121 Verona | Italy

OPENING TIMES
Monday - Sunday 12.00 - 2.30 pm | 7.00 - 10.00 pm Closing day: wednesday & thursday's lunch